The restaurant
We serve traditional Valtellina dishes, prepared with care and simplicity using ingredients from our own farm.
Every day, we make fresh handmade pasta for our first courses.
We enhance the flavour of the meat from our own livestock through slow cooking and aromatic herbs. One of our unmissable specialities is pork ribs cooked in a Lavécc, the traditional soapstone pot of Valmalenco. To finish, we offer homemade desserts and ice cream.
À la carte menu
To start
* Please inform our staff of any food intolerances and/or allergies. Please refer to the numbered allergen list on the menu and to the ingredient book located at the entrance to the dining room.
* A surcharge will apply to shared dishes or additional servings.
* Some foods are preserved at low temperatures.
* White bread contains milk (7).
Allergen information
1 Gluten
2 Crustaceans and products thereof
3 Eggs and products thereof
4 Fish and products thereof
5 Peanuts and products thereof
6 Soybeans and products thereof
7 Milk and products thereof
8 Nuts and products thereof
9 Celery and products thereof
10 Mustard and products thereof
11 Sesame seeds and products thereof
12 Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO₂
13 Lupin and products thereof
14 Molluscs and products thereof
We are closed on Mondays and Tuesdays. Reservations are recommended.