We bring the traditional dishes of Valtellina to your table, prepared with care and simplicity and using all the raw materials of our farm. Our fresh handmade pasta is prepared every day for our first courses. Furthermore, the natural flavour of our home reared meat is enhanced with slow cooking and aromatic herbs, among which ribs cooked in the “Lavecc” (a typical stone pot of our area) are not to be missed. Last but not least, our delicious desserts and ice-creams are a must, all strictly homemade.
Our à la carte menu
We bring to the table traditional Valtellina dishes, prepared with care and simplicity,
using all the raw materials from our farm. Every day we prepare fresh handmade pasta for our first courses. We enhance the meat from our farm with long cooking and aromatic herbs, among which the ribs in Lavecc: the typical Valmalenco soapstone pot, are a must.
To round off the meal, we also serve homemade desserts and ice cream.
Selezione di salumi con ricotta, caprino e conserve
Selection of our own cured meats served with fresh cheeses and seasonal jams
Creamy potatoes and green beans, seasoned with butter, onions and local cheese
Little deep-fried balls of local cheese, coated in a batter of buckwheat and white flour, served with green salad
The most famous pasta in Valtellina: buckwheat and white flour pasta with local cheese, butter, garlic, savoy cabbage and potatoes
Tagliatelle al ragù di Grigio Alpina
Tagliatelle (typical noodles) with Grigio Alpina cow and pork ragout
Rolled pasta with bresaola (cured meat), béchamel and
Costine al “Lavecc”
Pork ribs cooked in a traditional stone pot called
“Lavecc, seasoned with herbs and wine
Stracotto o Brasato d'Asino
Slowcooked Donkey meat
Coniglio alle erbe
Patate saltate in padella
Insalata verde o mista
Green or mixed salad
Verdure a vapore
Tagliere di formaggi misti, con noci e miele
Cheese platter, with walnuts and honey
Torta di grano saraceno
Buckwheat cake filled with blueberry jam
“Morbegno” cake, made with amaretto flour, almond flour and chocolate
Crostata di noci con confettura di mele
Walnut pie, filled with apple jam
Artisanal Ice cream (ask for flavours)
Cheesecake al caprino della Val Tartano, con salsa di mirtilli
Cheesecake with Val Tartano goat cheese, blueberry coulisse and hazelnut biscuit
**In case of intolerances and/or allergies, please inform the staff
**Divided courses or encores will incur a surcharge
**Preservation of certain foods at B.t.
we are closed on Mondays and Tuesdays, reservation is appreciated.
Only small dogs in carriers are allowed in the restaurant.